Skyflame Round Pizza Stone with Metal Handle Rack for Weber, Grill, Smoker, and Pizza Oven

Imagine indulging in the flavors of la dolce vita, savoring a hot, freshly baked, and flavorful pizza on a quaint patio in Naples. Now, envision recreating that same authentic experience in the comfort of your own backyard. The Skyflame Gourmet BBQ System Pizza Tools can help you achieve this without the need for a trip to Italy.

Whether you're making pizza, bread, or dessert, you can enjoy a taste of the sweet life any night of the week with these versatile tools. The Cordierite stone at the heart of the system is a game-changer, as it won't break under high temperatures. This unique material absorbs moisture from the pizza, resulting in an evenly cooked, deliciously crispy crust with no soggy centers.

The Cordierite stone acts as a heat-directing barrier between the flame and the pizza, retaining the heat and allowing it to circulate around the food with a convection cooking effect. This prevents charring, burning, and enhances the taste and tenderness of your culinary creations.

The Skyflame pizza stone is an improved version of a standard pizza stone, elevating the home-cooking experience. The stainless steel carry rack with handles makes transporting the hot stone to the serving table a breeze, and the higher baffle on one side ensures safe and easy pizza transfer using a peel.

Designed for use with the Gourmet BBQ System charcoal grate, the Skyflame pizza stone enables you to add a delightful smoky flavor to your favorite homemade pizzas. The stone can withstand temperatures up to an impressive 2200°F, so you can enjoy its durability and performance time and time again.

To create your masterpiece, start by mixing the flour, salt, and olive oil in a large bowl until a shaggy dough forms. Knead the dough for 10-15 minutes, then let it rise for at least an hour or up to 24 hours. Prepare your sauce and any other desired toppings.

Preheat your oven to the highest temperature it can reach, typically between 450-500°F. Sprinkle semolina onto an upside-down baking sheet, and place the stretched crust on top. Alternatively, you can roll the dough onto a piece of parchment paper, which makes it easier to work with and transfer into the oven.

Add your sauce and preferred toppings, then slide the pizza onto the preheated Skyflame pizza stone. Bake for 15 minutes, or until the crust and cheese are golden brown. Garnish as desired, cut into slices, and enjoy your delicious creation.

Remember, never season the pizza stone with oil or grease, as it will develop a natural nonstick surface with regular use. Always wear insulated gloves when handling the hot stone, and place it on a heat-resistant surface after removing it from the oven.

Elevate your Christmas Eve menu by incorporating a homemade pizza alongside traditional dishes like roast turkey, polenta, mashed potatoes, and glazed ham. The Skyflame pizza tools will help you craft crispy, flavorful pizzas that will delight your family and friends.

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